Comfort food, Southern-style. Grits gets bad rap with the “avoid high glycemic foods” crowd but with a dab of butter, salt and pepper, or served — heavens be praised — with shrimp, it’s a glorious cereal. Time to pucker up. http://foodimentary.com/2013/09/02/national-grits-day/
National Grits Day National Grits Day Five Food Finds about Grits Grits (also sometimes called sofkee or sofkey from the Muskogee word) are a food of Native American origin common in the Southern United States. FOODIMENTARY.COM